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2013, Mar 15 Flavors of the Air & Fire issue unwmk p. 13 (10 stamps)

-	N20g	multi	Portolegre PGI moor chorizo	—	—
-	N20g	multi	Estremoz and Borba PGI flour sausage	—	—
-	A 20g	multi	Estremoz and Borba PGI sausage meat	—	—
-	A 20g	multi	Monchique flour sausage or flour black pudding	—	—
-	E 20g	multi	Sao Miguel Blood Sausage	—	—
-	E 20g	multi	Portalegro PGI "Palo" sausage or tied loin	—	—
-	I 20g	multi	Maranhos da Serta	—	—
-	I 20g	multi	Portalegro PGI "Paio" sausage or white loin	—	—
-	E 20g	multi	Barrancos PDO smoked ham	—	—
-	1,00€	multi	Santana da Serra PGI smoked ham	—	—

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