Stamps, Flavors of the Air & Fire issue

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Portugal

postage

2013, Mar 15 Flavors of the Air & Fire issue unwmk p. 13 (10 stamps)
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- N20g multi Portolegre PGI moor chorizo — —
- N20g multi Estremoz and Borba PGI flour sausage — —
- A 20g multi Estremoz and Borba PGI sausage meat — —
- A 20g multi Monchique flour sausage or flour black pudding — —
- E 20g multi Sao Miguel Blood Sausage — —
- E 20g multi Portalegro PGI "Palo" sausage or tied loin — —
- I 20g multi Maranhos da Serta — —
- I 20g multi Portalegro PGI "Paio" sausage or white loin — —
- E 20g multi Barrancos PDO smoked ham — —
- 1,00€ multi Santana da Serra PGI smoked ham — —

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