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Issuer: San Marino
Issue: Gastronomy specialities Date: 1/24/2003 (2003 sheets) INCOMPLETE Block 1 (16, 4 x 4) 1, 1: 0,41€ d=Artichoke & mushroom salad 1, 2: 0,41€ d=Prosciutto sausage & cheese 1, 3: 0,41€ d=Spaghetti with chopped tomatoes 1, 4: 0,41€ d=Tortellini with ham 2, 1: 0,41€ d=shrimp 2, 2: 0,41€ d=octopus (2003) 2, 3: 0,41€ d=Ravioli 2, 4: 0,41€ d=Fettucine with tomato sauce 3, 1: 0,41€ d=Breast of fowl 3, 2: 0,41€ d=Fish shrimp & salad greens 3, 3: 0,41€ d=Dessert with red sauce in starburst design 3, 4: 0,41€ d=Dessert with yellow sauce 4, 1: 0,41€ d=Salad with cherry tomato garnish 4, 2: 0,41€ d=Meat on bed of vegetables 4, 3: 0,41€ d=Dessert with raspberry grape & whipped cream garnishes 4, 4: 0,41€ d=Custard in shell with lines of chocolate sauce |
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